Global Certificate in Food Tech for the Future
-- ViewingNowThe Global Certificate in Food Tech for the Future is a comprehensive course designed to meet the growing industry demand for experts in food technology. This certificate course emphasizes the importance of integrating technology and sustainability in the food industry, addressing global challenges such as food security and climate change.
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GBP £ 202
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โข Fundamentals of Food Technology: An introductory unit covering the basics of food technology, including food science, food engineering, and food processing.
โข Innovative Food Packaging Technologies: This unit explores advanced food packaging solutions, focusing on sustainability, safety, and functionality.
โข Emerging Food Technologies: A unit dedicated to exploring cutting-edge food technologies, such as vertical farming, precision fermentation, and cell-based meat.
โข Food Safety and Quality Assurance: This unit covers food safety regulations, hazard analysis, and quality assurance practices to ensure the production of safe and healthy food products.
โข Sustainable Food Production: An in-depth look at sustainable food production practices, including reducing food waste, improving resource efficiency, and promoting circular economy principles.
โข Food Processing and Preservation Techniques: This unit examines traditional and modern food processing and preservation techniques, such as canning, freezing, and irradiation.
โข Nutritional Analysis and Food Fortification: A unit focused on analyzing the nutritional content of food products and the role of food fortification in combating micronutrient deficiencies.
โข Food Laws and Regulations: An overview of food laws and regulations at the national and international levels, including food labeling, additives, and genetically modified foods.
โข Digitalization in Food Technology: This unit explores the impact of digitalization on food technology, including the use of artificial intelligence, blockchain, and the internet of things.
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