Certificate in Allergy-Friendly Food Science
-- ViewingNowThe Certificate in Allergy-Friendly Food Science is a comprehensive course designed to meet the growing demand for allergy-friendly food products. This program emphasizes the importance of creating delicious, safe, and nutritious meals for consumers with food allergies and intolerances.
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Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Allergen Introduction and Basics: Understanding common food allergens, their sources, and symptoms of allergic reactions.
โข Food Labeling and Regulations: Learning about the legal requirements for allergen labeling, government regulations, and industry standards.
โข Safe Food Handling Practices: Implementing safe food handling practices to prevent cross-contamination and reduce the risk of allergic reactions.
โข Allergy-Friendly Ingredients: Discovering alternative ingredients for common allergens and developing recipes for allergy-friendly dishes.
โข Menu Planning and Design: Designing menus that cater to food-allergic individuals, including ingredient substitution and dish modifications.
โข Kitchen and Equipment Management: Managing kitchen spaces and equipment to minimize cross-contamination risks and ensure allergen safety.
โข Staff Training and Communication: Training staff on food allergy awareness, recognition, and communication with customers.
โข Emergency Preparedness and Response: Developing emergency plans and procedures for handling allergic reactions, including first aid and emergency response protocols.
โข Customer Service and Accommodation: Providing exceptional customer service and accommodations for food-allergic individuals, including communication strategies and meal solutions.
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