Professional Certificate in UK Food Safety for Healthcare
-- ViewingNowThe Professional Certificate in UK Food Safety for Healthcare is a comprehensive course designed to provide learners with critical knowledge in food safety specific to the healthcare industry. This certification emphasizes the importance of maintaining high food safety standards, especially in healthcare settings where vulnerable individuals require protection from foodborne illnesses.
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โข Food Safety Fundamentals: Understanding food safety principles, hazards, and risks in the healthcare context.
โข HACCP (Hazard Analysis and Critical Control Points): Implementing HACCP systems for managing food safety in healthcare settings.
โข Legislation and Compliance: Overview of UK food safety laws, regulations, and guidelines for healthcare facilities.
โข Personal Hygiene: Practices to maintain personal hygiene and prevent cross-contamination.
โข Storage and Temperature Control: Proper storage methods, temperature monitoring, and control for food safety.
โข Cleaning and Sanitation: Effective cleaning and sanitation techniques for food contact surfaces and equipment.
โข Pest Management: Identifying pest risks, implementing control measures, and monitoring for compliance.
โข Food Allergies and Intolerances: Recognising food allergies and intolerances, managing risks, and providing appropriate care.
โข Food Delivery and Service: Safe food handling during delivery, storage, preparation, and service in healthcare settings.
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