Certificate in Food Product Design and Development
-- ViewingNowThe Certificate in Food Product Design and Development is a comprehensive course that equips learners with essential skills to excel in the food industry. This program emphasizes the importance of food product design, focusing on product development, commercialization, and sensory evaluation.
2,295+
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GBP £ 140
GBP £ 202
Save 44% with our special offer
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Food Product Design: An introduction to the principles and processes of food product design, including ideation, concept development, and prototyping.
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Food Science Basics: An overview of the scientific principles that underpin food product development, including food chemistry, microbiology, and physics.
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Sensory Evaluation: An examination of the methods and techniques used to evaluate the sensory properties of food products, including taste, texture, and aroma.
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Regulatory Affairs: A study of the regulatory framework that governs food product development and launch, including food safety regulations, labeling requirements, and certifications.
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Food Packaging Design: An exploration of the role of packaging in food product design and development, including material selection, structural design, and graphic design.
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Cost Analysis and Pricing Strategy: A review of the techniques used to analyze the cost of food product development and establish pricing strategies that ensure profitability.
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Quality Assurance and Control: An examination of the quality assurance and control processes that are essential to ensuring the consistency and safety of food products.
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Food Product Launch: A study of the strategies and tactics used to launch new food products, including marketing, distribution, and sales.
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