Certificate in Foodborne Recovery for Food Processors
-- ViewingNowThe Certificate in Foodborne Recovery for Food Processors is a crucial course designed to empower food processing professionals with the knowledge and skills necessary to handle foodborne illness outbreaks effectively. With the increasing demand for food safety in the industry, this certification course is more relevant than ever.
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โข Introduction to Foodborne Recovery: Understanding the basics of foodborne recovery, its importance, and the impact on food processing industries. โข Foodborne Illnesses and Outbreaks: Identifying common foodborne illnesses, their symptoms, and causes. Exploring historical and current foodborne outbreaks. โข Prevention and Control Strategies: Implementing preventive measures to reduce food contamination risks, including HACCP principles, GMPs, and SSOPs. โข Good Hygiene Practices: Emphasizing the role of personal hygiene in food processing, including handwashing, protective clothing, and health monitoring. โข Sanitation and Sanitizers: Understanding the importance of proper sanitation, cleaning chemicals, and sanitizers in food processing facilities. โข Crisis Management: Developing crisis management plans for foodborne incidents, including communication strategies, recall procedures, and post-recovery actions. โข Regulations and Compliance: Complying with local, state, and federal food safety regulations, FDA guidelines, and third-party audits. โข Traceability and Recall: Implementing traceability systems, recall plans, and corrective actions in food processing. โข Training and Continuous Improvement: Providing regular training for food processing staff, promoting continuous improvement, and staying updated on food safety best practices.
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