Executive Development Programme in Food Styling & Innovation
-- ViewingNowThe Executive Development Programme in Food Styling & Innovation certificate course is a comprehensive program designed to meet the growing demand for creative and innovative food stylists in the food industry. This course emphasizes the importance of visual storytelling, food photography, and product development, providing learners with essential skills to excel in this field.
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GBP £ 140
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โข Food Styling Basics: Introduction to food styling techniques, principles, and best practices.
โข Food Photography: Understanding camera angles, lighting, and photo composition for visually appealing food images.
โข Innovation in Food: Exploring trends and techniques for creating new, unique, and innovative food concepts.
โข Food Science: Investigating the chemical and physical properties of food to enhance presentation and texture.
โข Menu Engineering: Designing menus that maximize profitability, appeal, and customer satisfaction.
โข Plating Techniques: Mastering plating designs, color combinations, and portion control for visually pleasing dishes.
โข Cultural Food Styling: Examining the impact of culture on food styling and presentation in various regions.
โข Food Trends and Forecasting: Anticipating upcoming food trends and adapting styling techniques accordingly.
โข Food Branding and Marketing: Utilizing food styling to enhance brand identity and marketing campaigns.
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