Executive Development Programme in Urban Food Technology
-- ViewingNowThe Executive Development Programme in Urban Food Technology is a certificate course designed to address the growing demand for urban food solutions. This programme emphasizes the importance of sustainable and technologically advanced food production methods in urban environments.
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โข Introduction to Urban Food Technology: Understanding the fundamentals of food technology in an urban setting, including the challenges and opportunities presented by urbanization.
โข Innovations in Urban Food Production: Exploring the latest technologies and methods for producing food in urban environments, such as vertical farming and hydroponics.
โข Food Safety and Sanitation in Urban Areas: Learning about the importance of food safety and sanitation in urban areas, including best practices for handling and storing food.
โข Sustainable Urban Food Systems: Examining the role of sustainable food systems in urban areas, including the reduction of food waste and the promotion of local food systems.
โข Urban Food Policy and Planning: Understanding the role of policy and planning in shaping urban food systems, including the impact of regulations on food production and distribution.
โข Food Processing and Preservation Techniques: Learning about the latest food processing and preservation techniques, including their impact on food quality and safety.
โข Food Marketing and Distribution in Urban Areas: Exploring the unique challenges and opportunities of marketing and distributing food in urban environments.
โข Urban Agriculture and Community Development: Understanding the role of urban agriculture in community development and social inclusion, including the potential for job creation and skills training.
โข Urban Food Systems and Public Health: Examining the relationship between urban food systems and public health, including the impact of diet on chronic diseases.
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