Masterclass Certificate in Urban Food Systems: Global Best Practices
-- ViewingNowThe Masterclass Certificate in Urban Food Systems: Global Best Practices is a comprehensive course that equips learners with essential skills to tackle food security challenges in urban environments. This course is crucial in a world where urbanization is growing, and food security remains a global concern.
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โข Unit 1: Introduction to Urban Food Systems: Defining the framework and understanding the key components of a sustainable and resilient urban food system.
โข Unit 2: Global Urban Agriculture: Exploring the potential of urban agriculture, including hydroponics, aquaponics, and vertical farming, in meeting the food needs of urban populations.
โข Unit 3: Food Security and Food Justice in Cities: Addressing the challenges of food access, affordability, and equity in urban areas and the role of urban food systems in promoting food justice.
โข Unit 4: Urban Planning and Food Systems: Examining the role of urban planning and design in creating sustainable and resilient urban food systems, including the importance of land use policies, zoning, and transportation.
โข Unit 5: Innovations in Urban Food Systems: Investigating emerging trends and innovations in urban food systems, including the use of technology, data, and community engagement.
โข Unit 6: Climate Change and Urban Food Systems: Analyzing the impact of climate change on urban food systems and exploring strategies for building resilience in the face of climate-related risks.
โข Unit 7: Urban Food Policy: Understanding the role of policy in shaping urban food systems, including food policy councils, food system plans, and food procurement policies.
โข Unit 8: Food Waste and Loss in Cities: Investigating the challenges of food waste and loss in urban areas and the role of urban food systems in reducing waste and promoting circular economy principles.
โข Unit 9: Community Food Systems: Exploring the potential of community-led food systems, including food cooperatives, community gardens, and food hubs, in promoting food justice and community resilience.
โข Unit 10: Evaluation and Monitoring of Urban Food Systems: Developing metrics and tools for evaluating and monitoring the performance of urban food systems, including the use of data and technology.
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