Global Certificate in Humanitarian Nutrition & Technology
-- ViewingNowThe Global Certificate in Humanitarian Nutrition & Technology is a comprehensive course designed to equip learners with essential skills for career advancement in the humanitarian sector. This course emphasizes the importance of nutrition in crisis-affected communities and how innovative technologies can improve the delivery of nutrition interventions.
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โข Global Nutrition Landscape: An overview of the global nutrition situation, including current trends, challenges, and approaches to addressing malnutrition.
โข Assessment and Analysis in Humanitarian Nutrition: Tools and techniques for assessing nutritional status, causes, and consequences in emergency and crisis situations.
โข Nutrition-Sensitive Programming: An exploration of how to integrate nutrition considerations into broader humanitarian programming, including food security, livelihoods, and WASH.
โข Public Health and Community Nutrition: An examination of the role of public health interventions and community-based approaches in improving nutritional outcomes.
โข Infant and Young Child Feeding in Emergencies: Best practices for promoting and supporting optimal feeding practices in the context of humanitarian crises, including breastfeeding and complementary feeding.
โข Food Security and Livelihoods in Humanitarian Contexts: Understanding the relationship between food security and nutrition, and how to support sustainable livelihoods in emergencies.
โข Emergency Nutrition Supply Chain Management: An overview of the principles and practices of managing nutrition supply chains in humanitarian contexts, including logistics, procurement, and distribution.
โข Monitoring and Evaluation in Humanitarian Nutrition: Tools and techniques for monitoring and evaluating nutrition interventions in humanitarian contexts, including data collection, analysis, and reporting.
โข Nutrition Technology and Innovation: Exploring the latest technologies and innovations in the field of humanitarian nutrition, including mobile and digital technologies, and how they can be used to improve nutritional outcomes.
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