Professional Certificate in Food Preservation: An Essential Guide
-- ViewingNowThe Professional Certificate in Food Preservation: An Essential Guide is a comprehensive course designed to equip learners with the essential skills needed to excel in the food preservation industry. This program focuses on the importance of food preservation, the science behind it, and its role in reducing food waste and ensuring food safety.
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โข Fundamentals of Food Preservation
โข Food Preservation Methods: Canning, Freezing, and Dehydration
โข Understanding Food Safety in Preservation
โข Selecting and Preparing Foods for Preservation
โข Food Preservation Equipment and Supplies
โข Food Preservation Techniques: Water Bath Canning, Pressure Canning, and Fermentation
โข Jams, Jellies, and Pickling in Food Preservation
โข Storing Preserved Foods and Extending Shelf Life
โข Troubleshooting and Common Issues in Food Preservation
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