Professional Certificate in Food Authenticity for Researchers
-- ViewingNowThe Professional Certificate in Food Authenticity for Researchers is a comprehensive course designed to equip learners with essential skills in food authenticity testing. This certification program highlights the importance of food integrity, consumer protection, and quality control in the food industry.
6,680+
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GBP £ 140
GBP £ 202
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โข Food Authenticity Fundamentals: Introduction to food authenticity, types of food fraud, and importance of food authenticity testing
โข Chemical Authenticity Testing: Techniques for chemical authenticity testing, such as chromatography and mass spectrometry
โข Genetic Authenticity Testing: Methods for genetic authenticity testing, including DNA sequencing and PCR analysis
โข Isotopic Authenticity Testing: Overview of isotopic testing, stable isotope ratio analysis, and its applications
โข Microbial Authenticity Testing: Techniques for microbial authenticity testing, such as culture-based methods and molecular biology techniques
โข Authenticity Testing in Food Supply Chain: Understanding the role of authenticity testing in food supply chain management and traceability
โข Regulations and Standards for Food Authenticity: Overview of global regulations and standards for food authenticity, including EU and FDA regulations
โข Emerging Trends in Food Authenticity: Discussion of new and emerging trends in food authenticity testing and research
โข Data Analysis in Food Authenticity: Statistical methods and software tools for data analysis in food authenticity testing
โข Case Studies in Food Authenticity: Analysis of real-world case studies of food authenticity investigations and research
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