Global Certificate in Food & Culture of the Caucasus: Regional Food Traditions
-- ViewingNowThe Global Certificate in Food & Culture of the Caucasus: Regional Food Traditions is a comprehensive course that provides learners with an in-depth understanding of the rich food traditions and culture of the Caucasus region. This course is essential for culinary professionals, food enthusiasts, and cultural researchers seeking to expand their knowledge and skills in regional food traditions.
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โข Caucasus Cuisine: An Overview
โข Regional Food Traditions in the North Caucasus
โข Regional Food Traditions in the South Caucasus
โข Traditional Ingredients and Cooking Techniques
โข Caucasus Bread-Baking: Tandoor and Tone
โข Cheese-Making in the Caucasus: From Farm to Table
โข Wine Culture and Viticulture in the Caucasus
โข Preservation of Food and Culinary Traditions
โข Caucasus Food and Cultural Festivals
โข Food, Hospitality, and Social Customs in the Caucasus
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