Executive Development Programme in Seaweed: The Future of Food
-- ViewingNowThe Executive Development Programme in Seaweed: The Future of Food is a certificate course that addresses the growing demand for seaweed-based products and solutions. With the global seaweed market projected to reach USD 22.
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โข Unit 1: Introduction to Seaweed: The Future of Food
โข Unit 2: Seaweed Cultivation and Harvesting Techniques
โข Unit 3: Nutritional Profile and Health Benefits of Seaweed
โข Unit 4: Seaweed Processing and Preservation Methods
โข Unit 5: Seaweed-based Food Products and Recipes
โข Unit 6: Sustainable Seaweed Farming and its Environmental Impact
โข Unit 7: Seaweed Market Analysis and Business Opportunities
โข Unit 8: Regulatory Framework and Quality Standards for Seaweed Products
โข Unit 9: Case Studies of Successful Seaweed-based Businesses
โข Unit 10: Future Trends and Innovations in Seaweed Industry
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