Executive Development Programme in Food Processing: Risk Management
-- ViewingNowThe Executive Development Programme in Food Processing: Risk Management certificate course is a comprehensive program designed to equip learners with critical skills in risk management for food processing industries. This course highlights the importance of identifying, assessing, and mitigating potential risks to ensure the safety and quality of food products, as well as the sustainability and competitiveness of food processing businesses.
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โข Risk Identification in Food Processing
โข Types of Risks in Food Processing: Health, Safety, and Quality
โข Risk Assessment and Evaluation in Food Processing
โข Creating a Food Processing Risk Management Plan
โข Implementing and Monitoring the Risk Management Plan
โข Case Studies on Food Processing Risk Management
โข Food Processing Industry Regulations and Compliance
โข Crisis Management in Food Processing
โข Emergency Preparedness and Response in Food Processing
โข Continuous Improvement in Food Processing Risk Management
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