Executive Development Programme in Sustainable Shiitake Production

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The Executive Development Programme in Sustainable Shiitake Production is a certificate course designed to equip learners with essential skills for a successful career in sustainable shiitake mushroom cultivation. This programme emphasizes the importance of sustainable farming practices, innovation, and technology in the mushroom industry, making it highly relevant in today's eco-conscious world.

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ใ“ใฎใ‚ณใƒผใ‚นใซใคใ„ใฆ

As consumer demand for sustainably produced food continues to rise, so does the need for professionals who possess the skills and knowledge to meet this demand. This course provides learners with a comprehensive understanding of shiitake production, from substrate preparation and spawn selection to cultivation techniques, pest management, and marketing strategies. By completing this programme, learners will not only be able to contribute to a more sustainable food system, but they will also gain a competitive edge in the job market. With a focus on practical skills and real-world application, this course is an excellent opportunity for professionals to advance their careers and make a positive impact on the environment.

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ใ‚ณใƒผใ‚น่ฉณ็ดฐ

โ€ข Shiitake Production Overview: Understanding Shiitake Mushroom Cultivation
โ€ข Sustainable Shiitake Cultivation Techniques: Log and Indoor Cultivation Methods
โ€ข Shiitake Spawn Production: Methods and Best Practices
โ€ข Shiitake Substrate Preparation: Organic and Recycled Materials
โ€ข Shiitake Nutrition and Health Benefits: Boosting Human and Environmental Health
โ€ข Shiitake Business Management: Financial Planning, Marketing, and Sales
โ€ข Sustainable Shiitake Production Challenges: Climate Change, Disease Control, and Pest Management
โ€ข Shiitake Industry Trends: Market Demand, Product Innovation, and Sustainability
โ€ข Shiitake Research and Development: Advancements in Cultivation and Genetics
โ€ข Shiitake Policy and Regulations: Compliance and Certifications for Sustainable Production

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ใ“ใฎใ‚ณใƒผใ‚นใ‚’ไป–ใฎใ‚ณใƒผใ‚นใจๅŒบๅˆฅใ™ใ‚‹ใ‚‚ใฎใฏไฝ•ใงใ™ใ‹๏ผŸ

ใ‚ณใƒผใ‚นใ‚’ๅฎŒไบ†ใ™ใ‚‹ใฎใซใฉใ‚Œใใ‚‰ใ„ๆ™‚้–“ใŒใ‹ใ‹ใ‚Šใพใ™ใ‹๏ผŸ

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ใ„ใคใ‚ณใƒผใ‚นใ‚’้–‹ๅง‹ใงใใพใ™ใ‹๏ผŸ

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ใ‚ญใƒฃใƒชใ‚ข่จผๆ˜Žๆ›ธใ‚’ๅ–ๅพ—

ใ‚ตใƒณใƒ—ใƒซ่จผๆ˜Žๆ›ธใฎ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN SUSTAINABLE SHIITAKE PRODUCTION
ใซๆŽˆไธŽใ•ใ‚Œใพใ™
ๅญฆ็ฟ’่€…ๅ
ใงใƒ—ใƒญใ‚ฐใƒฉใƒ ใ‚’ๅฎŒไบ†ใ—ใŸไบบ
London School of International Business (LSIB)
ๆŽˆไธŽๆ—ฅ
05 May 2025
ใƒ–ใƒญใƒƒใ‚ฏใƒใ‚งใƒผใƒณID๏ผš s-1-a-2-m-3-p-4-l-5-e
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