Executive Development Programme in Managing Complex Food Crises
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โข Understanding Food Crises
โข Types of Food Crises: Natural Disasters, Economic Factors, and Political Instability
โข The Role of Government and Regulatory Bodies in Managing Food Crises
โข Risk Assessment and Crisis Management Strategies for Food Industry Executives
โข Communication and Stakeholder Engagement during Food Crises
โข Case Studies: Managing Complex Food Crises
โข Supply Chain Management and Resilience in Food Crises
โข Legal and Ethical Considerations in Food Crises Management
โข Innovative Solutions and Technologies for Preventing and Managing Food Crises
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