Masterclass Certificate in Foodborne Illness: Smart Systems for Prevention
-- ViewingNowThe Masterclass Certificate in Foodborne Illness: Smart Systems for Prevention is a comprehensive course designed to equip learners with critical skills in food safety and illness prevention. This program is crucial in an industry where foodborne illnesses affect millions of people each year, causing severe health issues and financial losses.
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โข Fundamentals of Foodborne Illness: Introduction to foodborne illness, common causes, and public health impact.
โข Microbiology and Food Safety: Understanding of foodborne pathogens, their growth, and survival in food.
โข Food Processing and Preservation: Techniques for safe food processing and preservation to prevent foodborne illness.
โข Hazard Analysis and Critical Control Points (HACCP): Principles and application of HACCP in food production and handling.
โข Good Manufacturing Practices (GMPs): Importance of GMPs in preventing foodborne illness.
โข Sanitation and Personal Hygiene: Role of sanitation and personal hygiene in food safety and prevention of foodborne illness.
โข Foodborne Illness Outbreak Investigation: Procedures for investigating foodborne illness outbreaks and implementing corrective actions.
โข Regulations and Compliance: Overview of food safety regulations and compliance requirements for food establishments.
โข Risk Assessment and Management: Strategies for assessing and managing risks associated with foodborne illness.
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