Certificate in Foodborne Illness Outbreak Management
-- ViewingNowThe Certificate in Foodborne Illness Outbreak Management is a comprehensive course designed to equip learners with critical skills necessary in managing foodborne illness outbreaks. This program emphasizes the importance of proactive measures, investigation techniques, and effective communication in curbing the negative impact of outbreaks on public health and industry reputation.
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โข Introduction to Foodborne Illness Outbreaks
โข Understanding Foodborne Pathogens
โข Epidemiology and Surveillance of Foodborne Illness
โข Food Safety Regulations and Compliance
โข Investigation and Control of Foodborne Illness Outbreaks
โข Risk Assessment and Crisis Management
โข Effective Communication and Public Relations during Outbreaks
โข Food Safety Management Systems and HACCP
โข Case Studies and Real-world Scenarios
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