Global Certificate in Future-Proof Nutritional Science
-- ViewingNowThe Global Certificate in Future-Proof Nutritional Science is a comprehensive course designed to equip learners with the latest knowledge and skills in nutritional science. This course is critical in a world where the demand for nutrition professionals is rapidly growing due to the increasing awareness of the importance of diet and nutrition in preventing and managing chronic diseases.
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โข Fundamentals of Nutritional Science: An introductory unit covering the basics of nutritional science, including macronutrients, micronutrients, and the role of nutrition in human health.
โข Dietary Patterns and Chronic Diseases: This unit explores the relationship between dietary patterns and chronic diseases such as obesity, diabetes, and cardiovascular disease. It includes an examination of the latest research and guidelines for preventing and managing these conditions through nutrition.
โข Personalized Nutrition: This unit examines the concept of personalized nutrition, including the role of genetics, epigenetics, and the microbiome in determining individual nutritional needs. It covers the latest research and developments in this emerging field and their implications for nutrition practice and policy.
โข Sustainable Nutrition: This unit explores the intersections between nutrition, sustainability, and food systems. It covers topics such as food waste, sustainable diets, and the environmental impact of food production and consumption.
โข Communication and Behavior Change in Nutrition: This unit examines the role of communication and behavior change strategies in promoting healthy eating. It covers topics such as motivational interviewing, social marketing, and digital health interventions.
โข Nutritional Science in a Global Context: This unit explores the challenges and opportunities of addressing nutrition-related issues in a global context. It covers topics such as food security, malnutrition, and the role of nutrition in sustainable development.
โข Frontiers in Nutritional Science: This unit covers the latest research and developments in nutritional science, including emerging areas such as nutrigenomics, precision nutrition, and the role of nutrition in brain health and cognitive function.
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