Global Certificate in Transformative Nutritional Science
-- ViewingNowThe Global Certificate in Transformative Nutritional Science is a comprehensive course designed to equip learners with the latest insights in nutritional science. This certificate program highlights the importance of evidence-based nutrition and its role in preventing chronic diseases and promoting overall health.
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โข Fundamentals of Transformative Nutritional Science: An introductory unit covering the basic principles and concepts of transformative nutritional science, including its history, evolution, and significance in promoting global health.
โข Macro and Micronutrients: An exploration of the essential macro and micronutrients required for optimal human health, with a focus on their functions, dietary sources, and deficiency symptoms.
โข Nutritional Epidemiology: A unit examining the role of nutrition in public health, including the identification of nutritional risk factors, the assessment of dietary patterns, and the development and evaluation of nutritional interventions.
โข Personalized Nutrition and Genomics: An in-depth look at the genetic factors influencing individual nutritional needs, including the science of nutrigenomics, personalized nutrition strategies, and the ethical considerations of genetic testing in nutrition counseling.
โข Sustainable Food Systems: An examination of the environmental, economic, and social impacts of food production, distribution, and consumption, with a focus on the development of sustainable and equitable food systems.
โข Nutritional Anthropology: A unit exploring the cultural, historical, and social aspects of food and nutrition, including the role of food in shaping human societies, the impact of globalization on food systems, and the challenges and opportunities of promoting cultural competence in nutrition counseling.
โข Global Nutrition Policy and Advocacy: An exploration of the policy and advocacy efforts aimed at addressing global nutrition challenges, including the role of international organizations, governments, civil society, and the private sector in promoting food security, reducing malnutrition, and promoting healthy diets.
โข Innovations in Nutritional Science: A unit showcasing the latest innovations and trends in nutritional science, including the use of artificial intelligence, digital health technologies, and precision nutrition in promoting health and preventing disease.
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