Executive Development Programme in Food Pairing & Sensory Science
-- ViewingNowThe Executive Development Programme in Food Pairing & Sensory Science is a certificate course designed to enhance the learner's understanding of the scientific principles behind food pairing and sensory science. This programme emphasizes the importance of these areas in the development of innovative and flavorful dishes, making it essential for chefs, food scientists, and culinary professionals.
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โข Food Pairing Fundamentals
โข Sensory Science: Taste, Smell, and Texture
โข The Science of Flavor Perception
โข Pairing Techniques: Ingredients, Textures, and Temperatures
โข Sensory Evaluation and Analysis
โข Advanced Food Pairing Strategies
โข The Role of Culture and Cuisine in Food Pairing
โข Food Pairing and Menu Engineering
โข Sensory Science in Product Development
โข Case Studies and Best Practices in Food Pairing
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