Certificate in Creating an Edible Landscape
-- ViewingNowThe Certificate in Creating an Edible Landscape course is a comprehensive program designed to equip learners with essential skills for creating sustainable and productive edible landscapes. This course is of paramount importance in today's world, where there is an increasing demand for eco-friendly and sustainable living practices.
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โข Unit 1: Introduction to Edible Landscaping - Defining edible landscaping, its benefits, and principles. โข Unit 2: Site Analysis - Understanding the site's conditions, soil testing, and assessing sunlight exposure. โข Unit 3: Plant Selection - Selecting edible plants, trees, shrubs, and herbs for various landscaping purposes. โข Unit 4: Design Techniques - Design principles, layouts, and patterns for creating an aesthetically pleasing and functional edible landscape. โข Unit 5: Installation and Maintenance - Techniques for installing edible plants, and ongoing care and maintenance strategies. โข Unit 6: Integrating Edibles with Ornamentals - Combining edible and ornamental plants to create visually appealing and productive landscapes. โข Unit 7: Edible Garden Structures - Building and using raised beds, containers, trellises, and arbors in the edible landscape. โข Unit 8: Harvesting and Preserving - Techniques for maximizing harvests, harvesting, and preserving edible plants. โข Unit 9: Edible Landscaping in Urban Spaces - Designing and maintaining edible landscapes in small and urban spaces. โข Unit 10: Sustainable Practices - Incorporating sustainable practices, such as water conservation, composting, and integrated pest management, into edible landscaping.
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