Executive Development Programme in Food Pairing for Luxury Brands

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The Executive Development Programme in Food Pairing for Luxury Brands is a certificate course designed to meet the growing industry demand for experts in culinary innovation. This program emphasizes the importance of combining culinary arts with luxury branding, providing a unique perspective on consumer behavior and market trends.

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ใ“ใฎใ‚ณใƒผใ‚นใซใคใ„ใฆ

By enrolling in this course, learners will develop a deep understanding of food pairing principles and how they can be applied to luxury brands to create memorable experiences for consumers. They will also gain essential skills in product development, marketing, and brand management, equipping them with the tools necessary for career advancement in the luxury food industry. With a focus on practical application and real-world examples, this program is an excellent opportunity for professionals looking to differentiate themselves in a competitive job market. By completing this course, learners will be well-positioned to make meaningful contributions to the luxury food industry and drive culinary innovation for years to come.

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ใฉใ“ใ‹ใ‚‰ใงใ‚‚ๅญฆ็ฟ’

ๅ…ฑๆœ‰ๅฏ่ƒฝใช่จผๆ˜Žๆ›ธ

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ๅฎŒไบ†ใพใง2ใƒถๆœˆ

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ๅพ…ๆฉŸๆœŸ้–“ใชใ—

ใ‚ณใƒผใ‚น่ฉณ็ดฐ

โ€ข
Fundamentals of Food Pairing
โ€ข
Luxury Food Brands: History and Trends
โ€ข
Science of Taste and Perception
โ€ข
Pairing Principles and Techniques
โ€ข
Cultural and Regional Influences on Food Pairing
โ€ข
Sensory Evaluation and Consumer Preferences
โ€ข
Marketing and Branding Strategies for Luxury Food Brands
โ€ข
Innovative Food Pairing Concepts and Case Studies
โ€ข
Executive Leadership and Change Management in Food Industry

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ใ‚ณใƒผใ‚นใ‚’ๅฎŒไบ†ใ™ใ‚‹ใฎใซใฉใ‚Œใใ‚‰ใ„ๆ™‚้–“ใŒใ‹ใ‹ใ‚Šใพใ™ใ‹๏ผŸ

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ใ‚ญใƒฃใƒชใ‚ข่จผๆ˜Žๆ›ธใ‚’ๅ–ๅพ—

ใ‚ตใƒณใƒ—ใƒซ่จผๆ˜Žๆ›ธใฎ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD PAIRING FOR LUXURY BRANDS
ใซๆŽˆไธŽใ•ใ‚Œใพใ™
ๅญฆ็ฟ’่€…ๅ
ใงใƒ—ใƒญใ‚ฐใƒฉใƒ ใ‚’ๅฎŒไบ†ใ—ใŸไบบ
London School of International Business (LSIB)
ๆŽˆไธŽๆ—ฅ
05 May 2025
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