Executive Development Programme in Food Packaging Design Thinking
-- ViewingNowThe Executive Development Programme in Food Packaging Design Thinking is a certificate course that emphasizes the importance of innovative and sustainable packaging solutions in the food industry. With the global food packaging market projected to reach $378.
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โข Introduction to Food Packaging Design Thinking: Understanding the basics of design thinking, its importance in food packaging, and how it can drive innovation.
โข User Research and Insights: Techniques for gathering consumer insights, understanding user behavior, and identifying pain points in the food packaging experience.
โข Idea Generation and Brainstorming: Methods to foster creativity, generate innovative ideas, and select the best concepts for food packaging design.
โข Prototyping and Iterative Design: Techniques to quickly create and test prototypes, gather feedback, and refine food packaging designs.
โข Materials and Sustainability: Exploring different packaging materials, their properties, and environmental impacts. Identifying sustainable solutions for food packaging design.
โข Branding and Visual Design: The role of branding in food packaging, principles of visual design, and techniques to create visually appealing and functional food packaging.
โข Regulations and Compliance: Overview of food packaging regulations, industry standards, and guidelines to ensure compliance and food safety.
โข Supply Chain and Logistics: Analyzing the impact of food packaging design on supply chain efficiency, transportation, and storage.
โข User-Centered Design Process: Implementing a user-centered design process for food packaging, from research and ideation to prototyping and testing.
โข Case Studies and Best Practices: Learning from successful food packaging design projects, understanding best practices, and identifying opportunities for improvement.
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