Advanced Certificate in Food Processing: Operational Excellence
-- ViewingNowThe Advanced Certificate in Food Processing: Operational Excellence is a comprehensive course designed to enhance the skills of professionals in the food processing industry. This certificate program emphasizes the importance of operational efficiency, quality control, and regulatory compliance in food processing operations.
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Here are the essential units for an Advanced Certificate in Food Processing: Operational Excellence:
โข Sanitation and Hygiene in Food Processing: This unit covers the essential principles of sanitation and hygiene in food processing facilities, including the importance of personal hygiene, sanitation programs, and food contact surfaces.
โข Food Safety Modernization Act (FSMA): This unit covers the key components of FSMA and their impact on food processing operations, including preventive controls, supply chain management, and recordkeeping requirements.
โข Quality Assurance and Control in Food Processing: This unit covers the principles and practices of quality assurance and control in food processing, including statistical process control, quality audits, and continuous improvement.
โข Operational Efficiency in Food Processing: This unit covers strategies and techniques for improving operational efficiency in food processing facilities, including process optimization, lean manufacturing, and automation.
โข Maintenance Management in Food Processing: This unit covers the essential principles of maintenance management in food processing facilities, including preventive maintenance, predictive maintenance, and reliability-centered maintenance.
โข Supply Chain Management in Food Processing: This unit covers the key concepts and practices of supply chain management in the food processing industry, including supplier evaluation, inventory management, and logistics optimization.
โข Hazard Analysis and Critical Control Points (HACCP): This unit covers the principles and practices of HACCP, a systematic approach to identifying and controlling hazards in food processing operations.
โข Food Processing Equipment and Technology: This unit covers the latest equipment and technology used in food processing operations, including processing lines, automation systems, and sensors.
โข Sustainability in Food Processing: This unit covers the
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