Global Certificate in Food Processing and Distribution
-- ViewingNowThe Global Certificate in Food Processing and Distribution is a comprehensive course designed to meet the growing industry demand for skilled professionals. This certificate program emphasizes the importance of food safety, processing technologies, and supply chain management.
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โข Fundamentals of Food Processing: An introduction to food processing principles, concepts, and techniques. This unit covers the basics of food manufacturing, preservation, and safety.
โข Food Safety and HACCP: An exploration of food safety regulations, hazard analysis, and critical control points (HACCP) systems to ensure safe food handling and processing practices.
โข Food Quality Assurance: This unit covers quality management principles and techniques, including statistical process control, quality audits, and continuous improvement in food processing.
โข Food Packaging and Labeling: An overview of food packaging materials, design, and labeling requirements, focusing on compliance with international regulations and standards.
โข Supply Chain Management in Food Processing: An in-depth look at supply chain management principles, strategies, and best practices in the food processing industry.
โข Global Food Distribution and Logistics: This unit covers the logistical aspects of global food distribution, including transportation, inventory management, and warehousing.
โข Food Processing Technology and Innovation: An examination of emerging food processing technologies and innovations that contribute to improved efficiency, product quality, and sustainability.
โข Sustainability in Food Processing and Distribution: An exploration of sustainability principles, practices, and challenges in the food processing and distribution industry.
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