Advanced Certificate in The Art of Plant-Based Cooking
-- ViewingNowThe Advanced Certificate in The Art of Plant-Based Cooking is a comprehensive course designed to equip learners with the essential skills needed to excel in the rapidly growing plant-based food industry. This course emphasizes the importance of plant-based cooking, not only for ethical and environmental reasons but also for its health benefits.
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โข Unit 1: Introduction to Plant-Based Cooking
โข Unit 2: Plant-Based Protein Sources and Culinary Techniques
โข Unit 3: Mastering Plant-Based Milks and Cheeses
โข Unit 4: Whole Grains and Ancient Grains in Plant-Based Cuisine
โข Unit 5: The Art of Vegan Desserts and Baking
โข Unit 6: Nutrition and Health Benefits of Plant-Based Diets
โข Unit 7: Ethical and Sustainable Plant-Based Cooking Practices
โข Unit 8: Regional Plant-Based Cuisine: Asian, Mexican, Italian, and More
โข Unit 9: Food Safety and Hygiene in Plant-Based Cooking
โข Unit 10: Advanced Plating Techniques and Presentation for Plant-Based Dishes
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