Global Certificate in Food Handling: Actionable Insights
-- ViewingNowThe Global Certificate in Food Handling: Actionable Insights is a comprehensive course designed to empower learners with crucial skills in food handling. This certification program focuses on the importance of maintaining hygiene, food safety, and proper handling practices, which are essential in the food industry.
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โข Food Safety Fundamentals: Introduction to food safety, regulatory requirements, and hazards associated with food handling.
โข Personal Hygiene and Food Handling: Importance of personal hygiene, handwashing techniques, and best practices for handling food.
โข Temperature Control and Time Management: Understanding temperature danger zones, time-temperature controls, and safe cooking and cooling practices.
โข Cross-Contamination Prevention: Techniques to prevent cross-contamination, including proper cleaning and sanitation of equipment and workspaces.
โข Receiving and Storing Food: Proper receiving, storage, and rotation practices for various types of food.
โข Preparation, Cooking, and Serving Food: Safe food preparation techniques, cooking methods, and serving practices.
โข Food Safety Management Systems: Overview of HACCP and other food safety management systems, including implementation and monitoring.
โข Pest Control and Facility Design: Importance of pest control, facility design and maintenance, and integrated pest management.
โข Foodborne Illness Prevention and Response: Understanding foodborne illness, its causes, prevention methods, and appropriate response actions.
โข Regulations and Compliance: Overview of local, state, and federal food safety regulations and compliance requirements.
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