Professional Certificate in Food Processing: Compliance Management
-- ViewingNowThe Professional Certificate in Food Processing: Compliance Management is a crucial course designed to meet the growing industry demand for experts who can ensure food processing operations comply with safety and quality standards. This program equips learners with essential skills to navigate the complex regulatory landscape, enabling them to drive compliance initiatives, mitigate risks, and promote a culture of food safety.
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โข Regulatory Compliance in Food Processing: Understanding the legal framework and regulations for food processing and safety
โข Hazard Analysis and Critical Control Points (HACCP): Implementing a systematic approach to identifying and preventing biological, chemical, and physical hazards in food production
โข Food Safety Modernization Act (FSMA): Complying with the FDA's regulations to prevent foodborne illnesses
โข Good Manufacturing Practices (GMPs): Adhering to the FDA's guidelines for maintaining cleanliness, hygiene, and quality control in food processing
โข Quality Assurance and Quality Control: Ensuring consistent product quality and meeting industry standards
โข Traceability and Recall Programs: Developing systems to track products throughout the supply chain and execute recalls when necessary
โข Occupational Health and Safety: Protecting workers and ensuring a safe working environment in food processing facilities
โข Environmental Compliance: Meeting environmental regulations and minimizing the impact of food processing on the environment
โข Supplier Management: Evaluating and monitoring suppliers to ensure compliance with regulations and quality standards.
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