Professional Certificate in Food Labeling and Risk Mitigation
-- ViewingNowThe Professional Certificate in Food Labeling and Risk Mitigation is a comprehensive course designed to equip learners with the essential skills needed to excel in the food industry. This program emphasizes the importance of accurate food labeling and risk management, two critical areas in ensuring consumer safety and regulatory compliance.
6,730+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Introduction to Food Labeling and Risk Mitigation
โข Regulatory Framework for Food Labeling
โข Understanding Nutrition Facts and Ingredient Lists
โข Allergens and Food Intolerances: Labeling Best Practices
โข Claims and Misbranding: Avoiding Legal Risks
โข Front-of-Package (FOP) Labeling: Opportunities and Challenges
โข Food Labeling in E-commerce: Special Considerations
โข Implementing a Food Labeling Quality Assurance Program
โข Recall Planning and Crisis Management in Food Labeling
โข Case Studies: Food Labeling and Risk Mitigation Successes and Failures
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