Global Certificate in Dairy Product Quality Control
-- ViewingNowThe Global Certificate in Dairy Product Quality Control is a comprehensive course designed to equip learners with critical skills in ensuring dairy product safety and quality. This certification is essential in the dairy industry, where product quality directly impacts consumer health and brand reputation.
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โข Dairy Science Fundamentals: Understanding the basics of dairy science, including milk composition, production, and processing.
โข Milk Quality Analysis: Techniques for analyzing milk quality, including chemical, physical, and microbiological tests.
โข Dairy Product Testing: Methods for testing the quality of dairy products, including sensory evaluation, nutritional analysis, and contamination testing.
โข Hazard Analysis and Critical Control Points (HACCP): Analyzing and controlling biological, chemical, and physical hazards in the dairy production process.
โข Quality Assurance and Control Systems: Implementing and managing quality assurance and control systems in dairy production facilities.
โข Regulations and Standards for Dairy Products: Understanding national and international regulations and standards for dairy product quality control.
โข Dairy Product Preservation and Packaging: Techniques for preserving and packaging dairy products to maintain quality and extend shelf life.
โข Dairy Product Microbiology: Understanding the microbiological aspects of dairy products, including pathogens, spoilage organisms, and fermentation.
โข Good Manufacturing Practices (GMP): Implementing and maintaining good manufacturing practices in dairy production facilities.
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