Certificate in Food Label Basics
-- ViewingNowThe Certificate in Food Label Basics is a crucial course for professionals in the food industry. This certificate program focuses on the importance of accurate and compliant food labeling, a critical aspect of food production and consumer safety.
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โข Unit 1: Introduction to Food Labeling
โข Unit 2: Regulatory Framework for Food Labels
โข Unit 3: Nutrition Facts Panel
โข Unit 4: Ingredient Listing
โข Unit 5: Allergens and Intolerances
โข Unit 6: Claims and Dietary Guidance
โข Unit 7: Country of Origin Labeling
โข Unit 8: Net Quantity Declaration
โข Unit 9: Date Markings and Storage Instructions
โข Unit 10: Responsibilities and Penalties for Non-compliance
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