Global Certificate in Urban Canning & Sustainable Living
-- ViewingNowThe Global Certificate in Urban Canning & Sustainable Living is a comprehensive course designed to equip learners with essential skills for urban sustainability and food preservation. This course is critical in today's world, where urbanization and climate change have led to a growing need for sustainable living practices.
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โข Urban Canning Fundamentals: Introduction to urban canning, its benefits, and the science behind preserving food. โข Preparing for Canning: Equipment and ingredient selection, food safety and hygiene, and planning for successful canning. โข Hot Water Bath Canning: Techniques, recipes, and safety guidelines for hot water bath canning. โข Pressure Canning: Understanding pressure canning, when to use it, and safe canning practices. โข Fermenting Foods: Principles of fermentation, fermented food recipes, and their benefits. โข Preserving Fruits: Techniques for canning, freezing, and drying fruits, and recipes for jams, jellies, and chutneys. โข Preserving Vegetables: Techniques for canning, pickling, and dehydrating vegetables, and recipes for relishes, salsas, and sauces. โข Sustainable Living Practices: Energy efficiency, water conservation, waste reduction, and sustainable transportation options. โข Urban Gardening: Techniques for growing fruits, vegetables, and herbs in urban environments, including container gardening, vertical gardening, and hydroponics. โข Composting and Soil Management: Composting methods, soil fertility management, and reducing food waste.
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