Certificate in Allergy-Friendly Food Procurement
-- ViewingNowThe Certificate in Allergy-Friendly Food Procurement is a comprehensive course that provides learners with essential skills to ensure food safety and cater to the growing demand for allergy-friendly food options. This course emphasizes the importance of food procurement practices that minimize allergy risks, ensuring the well-being of consumers and compliance with industry regulations.
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GBP £ 140
GBP £ 202
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โข Allergen Management
โข Food Labeling and Allergen Identification
โข Allergy-Friendly Food Production Techniques
โข Allergy Risk Assessment and Mitigation Strategies
โข Sourcing Allergy-Friendly Ingredients
โข Allergy-Friendly Menu Planning and Development
โข Staff Training and Allergen Awareness
โข Allergy-Friendly Food Storage and Handling
โข Handling Customer Allergy Requests and Complaints
โข Food Safety Regulations and Compliance for Allergy-Friendly Food Procurement
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