Global Certificate in Food Systems for Development
-- ViewingNowThe Global Certificate in Food Systems for Development is a comprehensive course designed to address the critical issues facing our global food systems. This certificate equips learners with essential skills to drive sustainable development and career advancement in the food and agriculture sector.
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โข Global Food Systems Overview: Understanding food systems, their components, and the interconnections between them. This unit will cover the primary keywords related to food systems, including food production, processing, distribution, consumption, and their impact on the environment, economy, and society.
โข Food Security and Nutrition: Exploring the concept of food security and its four pillars: availability, access, utilization, and stability. This unit will cover secondary keywords, including malnutrition, undernutrition, overnutrition, and hidden hunger.
โข Sustainable Agriculture: Understanding the principles of sustainable agriculture and its importance for food systems' resilience. This unit will cover primary keywords, including agroecology, organic farming, permaculture, and conservation agriculture.
โข Food Policy and Governance: Examining the role of policy and governance in shaping food systems. This unit will cover primary keywords, including food policy, food governance, public-private partnerships, and policy analysis.
โข Food Loss and Waste Reduction: Exploring the causes and consequences of food loss and waste and strategies for their reduction. This unit will cover primary keywords, including food waste hierarchy, food recovery, and circular food systems.
โข Climate Change and Food Systems: Understanding the impact of climate change on food systems and the role of food systems in mitigating and adapting to climate change. This unit will cover primary keywords, including greenhouse gas emissions, carbon sequestration, and climate-smart agriculture.
โข Food Safety and Quality: Examining the importance of food safety and quality in food systems. This unit will cover primary keywords, including food safety regulations, hazard analysis and critical control points (HACCP), foodborne illnesses, and food quality standards.
โข Innovations and Technologies in Food Systems: Exploring the role of innovations and technologies in
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