Global Certificate in Food System Disruptions
-- ViewingNowThe Global Certificate in Food System Disruptions is a timely and essential course that explores the challenges and solutions in our global food systems. This certificate course highlights the importance of understanding and addressing food system disruptions, which have been further emphasized by the COVID-19 pandemic.
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โข Global Food System Overview – Understanding the interconnectedness of food production, distribution, and consumption on a global scale.
โข Climate Change & Food Systems – Examining the impact of climate change on food systems, including extreme weather events, sea-level rise, and changes in temperature and precipitation patterns.
โข Food System Disruptions – Investigating the causes and consequences of food system disruptions, such as natural disasters, conflicts, and pandemics.
โข Food Security – Analyzing the challenges and solutions for ensuring food security in the context of global food system disruptions.
โข Food Waste & Loss – Addressing the issues of food waste and loss throughout the food supply chain and their impact on food system disruptions.
โข Innovative Approaches to Food System Resilience – Exploring innovative solutions and technologies to build resilience in food systems and mitigate the effects of disruptions.
โข Policy & Governance for Food System Resilience – Examining the role of policy and governance in promoting food system resilience and addressing disruptions.
โข Food System Actors – Understanding the roles and responsibilities of different actors in the food system, including farmers, traders, retailers, and consumers, and their impact on food system disruptions.
โข Food System Case Studies – Analyzing real-world examples of food system disruptions and their impact on food security, with a focus on lessons learned and best practices.
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