Masterclass Certificate in Fermented Plant-Based Foods
-- ViewingNowThe Masterclass Certificate in Fermented Plant-Based Foods is a comprehensive course that equips learners with essential skills in plant-based fermentation. This program is critical for those interested in the growing plant-based food industry, as fermented plant-based foods are increasingly popular due to their health benefits and unique flavors.
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โข Fermentation Fundamentals
โข Science of Fermentation and Food Preservation
โข Types of Fermented Plant-Based Foods
โข Culturing and Starter Techniques
โข Preparing Fermented Vegetables: Sauerkraut, Kimchi, and More
โข Fermented Beverages: Kombucha, Water Kefir, and Plant-Based Kefir
โข Advanced Fermentation: Tempeh, Miso, and Natto
โข Safety and Quality Considerations in Fermented Foods
โข Troubleshooting and Common Fermentation Issues
โข Designing and Implementing a Fermented Plant-Based Foods Program
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