Masterclass Certificate in Novel Food Processing Technologies
-- ViewingNowThe Masterclass Certificate in Novel Food Processing Technologies is a comprehensive course designed to equip learners with the latest advancements in food processing technologies. This course emphasizes the importance of innovative methods that maintain food quality, safety, and sustainability in the rapidly evolving food industry.
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Unit 1: Introduction to Novel Food Processing Technologies
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Unit 2: Emerging Technologies in Food Processing
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Unit 3: Non-thermal Processing Technologies
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Unit 4: High Pressure Processing (HPP)
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Unit 5: Pulsed Electric Field (PEF) Processing
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Unit 6: Ohmic and Inductive Heating
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Unit 7: Ultraviolet (UV) Light Processing
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Unit 8: Ionizing Radiation Processing
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Unit 9: Instant Controlled Pressure Drop (DIC) Processing
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Unit 10: Advances in Extrusion and Mixing Technologies
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