Global Certificate in Sustainable & Ethical Food Systems
-- ViewingNowThe Global Certificate in Sustainable & Ethical Food Systems is a comprehensive course that equips learners with essential skills for career advancement in the food industry. This program emphasizes the importance of creating and maintaining sustainable food systems that are also ethical and socially responsible.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Sustainable Food Systems: Understanding the basics of sustainable food systems, their importance, and the role they play in achieving global food security.
โข Ethical Considerations in Food Production: Examining ethical issues related to food production, such as animal welfare, labor practices, and environmental impact.
โข Sustainable Agriculture Practices: Learning about sustainable farming methods, including organic farming, permaculture, and agroecology.
โข Food Waste Reduction and Management: Strategies for reducing food waste throughout the supply chain, from farm to table, and methods for managing food waste in a sustainable manner.
โข Climate Change and Food Systems: Understanding the impact of climate change on food systems and the role of sustainable food systems in mitigating climate change.
โข Fair Trade and Social Justice in Food Systems: Exploring the concept of fair trade, its impact on small-scale farmers and workers, and its role in promoting social justice in food systems.
โข Food Policy and Advocacy: Examining food policies at local, national, and international levels, and learning how to advocate for sustainable and ethical food systems.
โข Sustainable Food Systems in Practice: Case studies and best practices for implementing sustainable and ethical food systems in various settings, from urban agriculture to large-scale food production.
โข Monitoring and Evaluation of Sustainable Food Systems: Learning how to monitor and evaluate the sustainability and ethical impact of food systems, using tools such as life cycle assessment and social impact assessment.
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