Executive Development Programme in Sustainable Procurement for Food

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The Executive Development Programme in Sustainable Procurement for Food is a certificate course designed to address the growing importance of sustainability in supply chain management. This programme is crucial for professionals seeking to reduce their environmental footprint, ensure ethical sourcing, and improve their organization's resilience to climate-related risks.

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ใ“ใฎใ‚ณใƒผใ‚นใซใคใ„ใฆ

With increasing demand for sustainable practices in the food industry, this course equips learners with essential skills to drive positive change. It covers topics such as sustainable agriculture, circular economy, and supply chain transparency. By completing this programme, learners will be able to develop and implement sustainable procurement strategies that not only benefit the environment and society but also contribute to their organization's bottom line. This course offers a unique opportunity for career advancement, as sustainability becomes an increasingly important factor in business decision-making. By gaining expertise in sustainable procurement, learners will be well-positioned to lead their organizations towards a more sustainable future.

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ใ‚ณใƒผใ‚น่ฉณ็ดฐ

โ€ข Introduction to Sustainable Procurement for Food
โ€ข Understanding the Food Supply Chain and its Environmental Impact
โ€ข Sustainable Food Sourcing Strategies
โ€ข Legal and Regulatory Framework for Sustainable Procurement
โ€ข Stakeholder Engagement and Collaboration in Sustainable Food Procurement
โ€ข Implementing Sustainable Procurement Policies and Processes
โ€ข Monitoring and Evaluating Sustainable Procurement Performance
โ€ข Life Cycle Assessment (LCA) and Carbon Footprinting in Food Procurement
โ€ข Innovations and Trends in Sustainable Food Procurement

ใ‚ญใƒฃใƒชใ‚ขใƒ‘ใ‚น

In this Executive Development Programme in Sustainable Procurement for Food, we focus on several key roles that are highly relevant to the industry. Here's a breakdown of the roles and their respective distribution, visualized through a 3D pie chart: 1. **Sustainable Procurement Specialist (40%)**: These professionals work closely with suppliers to ensure sustainable practices throughout the procurement process. They help in monitoring and evaluating the environmental, social, and economic impacts of procurement activities. 2. **Supply Chain Manager (30%)**: Supply chain managers are responsible for overseeing the entire supply chain, from sourcing raw materials to delivering finished products to customers. They play a crucial role in implementing sustainable practices within the supply chain, such as reducing emissions and waste. 3. **Compliance Officer (15%)**: Compliance officers ensure that an organization follows all relevant laws, regulations, and standards related to sustainability. They work closely with other departments to develop, implement, and monitor compliance programs. 4. **CSR Manager (10%)**: CSR (Corporate Social Responsibility) managers focus on aligning an organization's operations with its social and environmental respons

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ใ‚ตใƒณใƒ—ใƒซ่จผๆ˜Žๆ›ธใฎ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN SUSTAINABLE PROCUREMENT FOR FOOD
ใซๆŽˆไธŽใ•ใ‚Œใพใ™
ๅญฆ็ฟ’่€…ๅ
ใงใƒ—ใƒญใ‚ฐใƒฉใƒ ใ‚’ๅฎŒไบ†ใ—ใŸไบบ
London School of International Business (LSIB)
ๆŽˆไธŽๆ—ฅ
05 May 2025
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