Global Certificate in Next-Gen Nutritional Science
-- ViewingNowThe Global Certificate in Next-Gen Nutritional Science is a comprehensive course designed to empower learners with the latest advancements in nutritional science. This course is of paramount importance in today's world, where health and wellness have become top priorities for individuals and organizations alike.
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โข Fundamentals of Nutritional Science: An introductory unit covering basic nutritional principles, macro and micronutrients, and their functions in the human body.
โข Next-Gen Nutritional Technologies: Exploring the latest technologies and tools used in nutritional research and application, including foodomics, nutrigenomics, and metabolomics.
โข Personalized Nutrition: Examining the role of personal factors such as genetics, epigenetics, and microbiome in determining individual nutritional needs and designing personalized diets.
โข Nutritional Epidemiology: Studying the patterns, causes, and effects of nutrition-related diseases and health outcomes in populations, and identifying preventive strategies.
โข Sustainable Nutrition and Food Systems: Exploring the environmental, social, and economic impacts of food production, distribution, and consumption, and promoting sustainable practices.
โข Nutritional Interventions for Chronic Diseases: Investigating the role of nutrition in preventing, managing, and reversing chronic diseases such as obesity, diabetes, cardiovascular disease, and cancer.
โข Global Nutrition Policy and Advocacy: Understanding the political, economic, and social determinants of global nutrition and developing evidence-based policies and advocacy strategies to improve nutrition outcomes.
โข Ethics and Regulations in Nutritional Science: Examining the ethical and legal issues surrounding nutritional research, practice, and communication, and complying with relevant regulations and standards.
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