Executive Development Programme in Foodborne Illness Response Optimization
-- ViewingNowThe Executive Development Programme in Foodborne Illness Response Optimization is a certificate course designed to address the growing concern of foodborne illnesses in the food industry. This program emphasizes the importance of prompt and effective response to foodborne illness outbreaks, thereby protecting public health and reducing economic impact.
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⢠Fundamentals of Foodborne Illness Response: An introduction to foodborne illnesses, their causes, and consequences. Covering the importance of effective response strategies and the role of executive leadership.
⢠Regulatory Environment and Compliance: Overview of food safety regulations and standards, with a focus on compliance requirements and best practices.
⢠Risk Assessment and Management: Techniques for identifying, evaluating, and mitigating food safety risks, with a focus on building robust risk management strategies.
⢠Crisis Management and Communication: Strategies for managing and communicating during a foodborne illness crisis, including stakeholder engagement and reputation management.
⢠Supply Chain Management and Traceability: Best practices for managing the food supply chain, with a focus on traceability and recall procedures.
⢠Incident Investigation and Root Cause Analysis: Methods for investigating and analyzing foodborne illness incidents, with a focus on identifying root causes and implementing corrective actions.
⢠Quality Assurance and Continuous Improvement: Building and maintaining a culture of quality assurance, with a focus on continuous improvement strategies for food safety programs.
⢠Training and Development: Developing and delivering effective training programs for food safety teams, with a focus on building a skilled and knowledgeable workforce.
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