Masterclass Certificate in Coffee: Sensory Analysis
-- ViewingNowThe Masterclass Certificate in Coffee: Sensory Analysis is a comprehensive course designed to enhance the learners' understanding of coffee's sensory aspects, from aroma to taste. This certification is crucial in the coffee industry, where the ability to identify and articulate the subtle flavor notes of different coffee beans is highly valued.
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⢠Coffee History and Production
⢠Coffee Varieties and Origins
⢠Coffee Processing Methods
⢠Sensory Evaluation Techniques
⢠Cupping and Tasting Fundamentals
⢠Organoleptic Analysis
⢠Identifying Coffee Defects
⢠Roast Degree and Sensory Perception
⢠Quality Control in Coffee Sensory Analysis
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