Professional Certificate in Food Tech Development
-- ViewingNowThe Professional Certificate in Food Tech Development is a comprehensive course designed to equip learners with essential skills for career advancement in the rapidly growing food technology industry. This program focuses on the intersection of food science, technology, and business, providing a solid foundation in food processing, packaging, and safety regulations.
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⢠Fundamentals of Food Technology: An introduction to the principles and practices of food technology, including food processing, preservation, and packaging.
⢠Food Science Basics: A study of the scientific properties of food, such as its physical, chemical, and biological characteristics.
⢠Food Safety and Sanitation: An examination of the safety and sanitation requirements in food technology, including hazard analysis and critical control points (HACCP) and good manufacturing practices (GMP).
⢠Engineering Principles in Food Tech: An exploration of the engineering concepts and applications used in food processing and manufacturing, such as fluid mechanics, heat transfer, and machine design.
⢠Food Industry Regulations and Standards: A review of the legal and regulatory framework governing food technology, including food labeling, additives, and contaminants.
⢠Innovations in Food Technology: An investigation of the latest trends and innovations in food technology, such as novel processing techniques, functional foods, and nutraceuticals.
⢠Sustainable Food Technology: A study of the environmental and sustainability issues related to food technology, including resource conservation, waste reduction, and renewable energy.
⢠Product Development in Food Tech: A hands-on approach to designing and developing new food products, from concept to commercialization.
⢠Quality Assurance and Control in Food Tech: An examination of the quality assurance and control systems used in food technology, including statistical process control (SPC), process capability analysis, and quality management systems (QMS).
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