Certificate Low-Carb Baking Fundamentals
-- ViewingNowThe Certificate in Low-Carb Baking Fundamentals is a comprehensive course designed to meet the growing industry demand for healthy baking options. This course emphasizes the importance of low-carb baking, focusing on creating delicious baked goods that are healthier and cater to dietary restrictions without compromising taste.
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⢠Low-Carb Baking Basics
⢠Flour Alternatives: Almond, Coconut, and Other Low-Carb Flours
⢠Sweeteners: Natural and Artificial Low-Carb Sweeteners
⢠Sugar Alcohols: Erythritol, Xylitol, and Other Sugar Alcohols
⢠Low-Carb Thickening Agents: Psyllium Husk, Gelatin, and Xanthan Gum
⢠Dairy Substitutes in Low-Carb Baking
⢠Eggs and Egg Replacers in Low-Carb Baking
⢠Baking Techniques for Low-Carb Recipes
⢠Gluten-Free Baking: Tips and Tricks
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