Professional Certificate in Nutrition for a Healthier Future
-- ViewingNowThe Professional Certificate in Nutrition for a Healthier Future is a comprehensive course designed to empower learners with the essential skills needed to thrive in the nutrition industry. This certificate program emphasizes the importance of evidence-based nutrition principles, addressing the global challenges of obesity, malnutrition, and food insecurity.
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⢠Fundamentals of Nutrition: Understanding macronutrients and micronutrients, nutritional guidelines, and the role of nutrition in overall health.
⢠The Science of Diet and Disease: Exploring the connections between diet and various health conditions, including obesity, diabetes, and heart disease.
⢠Nutrition in Life Stages: Examining the unique nutritional needs of different age groups, from infancy to old age.
⢠Designing Healthy Meal Plans: Learning the principles of healthy meal planning, including portion control, food combinations, and cultural considerations.
⢠Public Health Nutrition: Understanding the role of nutrition in population health, including strategies for promoting healthy eating and addressing food insecurity.
⢠Communicating Nutrition Science: Developing effective communication skills to educate and inspire individuals and communities about the importance of nutrition for a healthier future.
Optional Units
⢠Nutritional Genomics: Investigating the genetic factors that influence nutrient metabolism and individual nutritional needs.
⢠Sports Nutrition: Examining the role of nutrition in athletic performance and recovery, including strategies for fueling and hydrating athletes.
⢠Functional Foods and Nutraceuticals: Understanding the science behind functional foods and nutraceuticals, and their potential role in preventing and treating disease.
⢠Sustainable Food Systems: Exploring the environmental and social impacts of food production, distribution, and consumption, and the role of sustainable food systems in promoting health and well-being.
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