Global Certificate in Coffee: Next-Gen Brewing
-- ViewingNowGlobal Certificate in Coffee: Next-Gen Brewing is a comprehensive course designed to empower learners with the latest brewing techniques and coffee knowledge. This certification program emphasizes the growing demand for specialty coffee, sustainable practices, and advanced brewing methods in the industry.
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⢠Next-Gen Brewing Techniques: Exploring the latest methods and trends in coffee brewing, including immersion, pressure, and vacuum methods.
⢠Advanced Coffee Chemistry: Delving into the complex chemical reactions that occur during the roasting and brewing process, and how they affect flavor and aroma.
⢠Sensory Evaluation: Training the palate to identify and describe the full range of coffee flavors, from sweet and fruity to bitter and earthy.
⢠Sustainable Coffee Production: Understanding the environmental and social impact of coffee production, and the importance of sustainability in the industry.
⢠Coffee Roasting: Learning the art and science of coffee roasting, including the different roast levels, roast profiles, and how to operate a roasting machine.
⢠Coffee Grinding and Extraction: Mastering the techniques for grinding coffee to the correct particle size and extracting the optimal amount of flavor and caffeine.
⢠Coffee Origins and Varieties: Exploring the diverse world of coffee, including the different growing regions, varieties, and processing methods.
⢠Cafe Management and Operations: Developing the skills to open and run a successful coffee shop, including menu development, staff training, and customer service.
Note: The above units are examples and may vary depending on the course provider and the target audience.
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