Professional Certificate in Food Labeling & Documentation
-- ViewingNowThe Professional Certificate in Food Labeling & Documentation is a crucial course for professionals in the food industry. With the increasing focus on food safety, quality, and transparency, there's a growing demand for experts who can ensure compliance with food labeling regulations.
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⢠Introduction to Food Labeling: Understanding the basics of food labeling, regulations, and compliance
⢠Regulatory Bodies & Guidelines: FDA, USDA, and other organizations that govern food labeling
⢠Food Allergens & Intolerances: Identifying and labeling common food allergens and intolerances
⢠Nutrition Facts Panel: Designing and formatting the Nutrition Facts Panel
⢠Ingredient List: Creating a comprehensive and accurate ingredient list
⢠Claims & Disclaimers: Using and verifying health, nutrient, and structure/function claims
⢠Labeling Best Practices: Ensuring clarity, accuracy, and compliance in food labeling
⢠Documentation & Record Keeping: Maintaining records and documentation for food labeling
⢠Case Studies & Real-World Examples: Analyzing food labeling scenarios in the industry
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