Certificate in Food Safety Compliance: Results-Oriented
-- ViewingNowThe Certificate in Food Safety Compliance is a results-oriented course that equips learners with crucial skills for career advancement in the food industry. This program emphasizes the importance of food safety compliance and its role in protecting consumers and businesses alike.
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⢠Introduction to Food Safety Compliance: Understanding the importance of food safety compliance and its impact on public health. ⢠Legal Framework of Food Safety: An overview of local and international food safety laws and regulations. ⢠Hazard Analysis and Critical Control Points (HACCP): Implementing a HACCP system to identify and prevent potential food safety hazards. ⢠Food Safety Management Systems (FSMS): Establishing an FSMS to ensure consistent food safety practices and culture. ⢠Foodborne Illness Prevention: Recognizing and controlling factors that contribute to foodborne illness. ⢠Good Manufacturing Practices (GMP): Following GMPs to ensure the production of safe and quality food. ⢠Sanitation and Cleaning Practices: Maintaining cleanliness and hygiene in food facilities. ⢠Food Allergens and Special Dietary Needs: Managing food allergens and accommodating special dietary needs. ⢠Food Recall and Crisis Management: Developing a food recall plan and managing food safety crises. ⢠Continuous Improvement in Food Safety: Monitoring and evaluating food safety performance and implementing corrective actions.
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