Professional Certificate in Coffee Brewing: Quality Enhancement
-- ViewingNowThe Professional Certificate in Coffee Brewing: Quality Enhancement course is a vital program for coffee enthusiasts and professionals aiming to enhance their skills and knowledge in the art of coffee brewing. This course focuses on the importance of quality enhancement in the coffee industry, providing learners with essential skills to excel in their careers.
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GBP £ 140
GBP £ 202
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⢠Fundamentals of Coffee: Understanding the coffee plant, coffee varieties, and coffee processing methods
⢠Coffee Brewing Techniques: Exploring different brewing methods, such as pour over, French press, espresso, and Aeropress
⢠Coffee Grinding and Extraction: Learning the art of grinding and extraction to achieve optimal flavor
⢠Sensory Evaluation: Developing skills in cupping, tasting, and evaluating coffee quality
⢠Water Quality and Its Impact on Coffee: Examining the role of water in coffee brewing and the importance of water quality
⢠Roasting and Coffee Freshness: Understanding the roasting process and the impact of coffee freshness on flavor
⢠Maintenance and Calibration of Brewing Equipment: Ensuring consistent coffee quality through regular maintenance and calibration of brewing equipment
⢠Coffee Brewing Best Practices: Applying the knowledge and skills acquired to optimize coffee brewing and enhance quality
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